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Ivan Lytkin
Ivan Lytkin

Where To Buy Chocolate Croissants


You could definitely keep the same triangle shape as we do with regular croissants, but the rectangle shape protects the chocolate from oozing out too much. And you can fit more chocolate inside. ?




where to buy chocolate croissants



A specialty from France...a brioche-style puff pastry made with eggs, butter, and real chocolate. bakerly French chocolate croissants are the reason you will get out of bed every morning. They will make your days happier and yummier since they are filled with the perfect amount of chocolate.


Chocolate croissants are a specialty of France... a brioche style puff pastry made with eggs, butter, and real chocolate by our bakers with "Savoir Faire" which means expertise in French.


In the three and half years since I posted the original review, these haven't changed much. Which is a good thing because not all croissant products have been this lucky. And yes, just dig through the comment section alone. Trader Joe's croissants have quite a passionate crowd.


Can you make it ahead? Yes, and eating them the next morning is fine. If you like chocolate croissants but don't have a Starbucks budget then this is a fantastic treat (or in my case almost daily breakfast). Total home run Trader Joe's. And yes, allow these to cool as the frozen chocolate center will become molten after being in the oven or air fryer.


Love these croissants! Question: After leaving croissants overnight to rise, if I want to serve them for dessert after dinner should I leave them out on the counter at room temperature during the day, or refrigerate them until closer to dinner time & then cook them?


My husband shared this link with me this morning after eating one of these hot and fresh from the oven. I found these about a year ago. Yes, they are high in fat, so they are a splurge for us... meaning on Fridays, when we indulge in coffee also. LOL Fridays are also leg day, so it all evens out in the end. I love that you spotlighted this item. Trader Joe's has some really great items, but this is one of the best. If were to even attempt these at home, I would use at least 1 box of puff pastry $5 - $10 and 8 sticks of dark Belgian chocolate $6 - $9, so this is also a bargain.


Have you ever tried their Almond croissants? To me they are the most delicious frozen pastries I've ever had!!!!! Wish I could order them online. But I'll drive 120 miles a month to get them at Trader Joe's in Birmingham alabama. They have the best staff there!!!


Any puff pastry you can find in the frozen section at your grocery store will make for tasty croissants, but some brands are better than others. I tested all 3 of these brands with this recipe, and here is my recommendation:


With the chocolate in place, roll the dough up from the wide end of the triangle to the pointed end, keeping the point centered so it falls across the top of the croissant. Repeat this for each piece of dough.


Once all 6 are filled with chocolate, roll open the second sheet of puff pastry and repeat the same steps of rolling out the dough, cutting into triangles, filling with chocolate, and then rolling up.


Step 5- Prepare the chocolate drizzle. As the pastries cool, chop up the remaining 4 ounces of chocolate and place in a microwave-safe dish. Microwave for about 15 seconds at a time, stirring well in between, and cook until chocolate is fully melted and smooth.


Traditionally, a croissant with chocolate uses dark or bittersweet chocolate. We used Ghirardelli 60% cacao chocolate baking bars, but you can use your favorite brand and whatever level of sweetness you prefer.


Creative Sweet Treats is offering Mini Chocolate Croissants Delivered to your home, a friend or loved ones home, a business or even a party location. These delicious chocolate covered treats start from an old French family recipe that creates these wonderfully fluffy and buttery croissants that are great for breakfasts, they're also great for a host of other applications. After these croissants are freshly baked, Creative Sweet Treats then cuts them in half, fills them with a generous layer of chocolate, then they put it back together and drizzle only the finest chocolate found in the US.


These homemade chocolate croissants are only baked after you order them on this website or by phone to help ensure that you will receive the freshest chocolate croissants that can be found. It usually takes Creative Sweet Treats about two (2) days to bake your order and have it sent out to be shipped. If you would like to have your order expedited so your order can be quickly baked and put into the mail the day after you order it. You can make the selection to expedite your order below or you can call always us at the number listed at the top of this website.


These chocolate croissants are great for a many different events such as birthdays, corporate parties, company breakfasts, weddings, a get together, family events or pretty much any event that a dessert type of food would be served at.


Creative sweet treats can make these chocolate croissants in bulk amounts. If you need a large order of these wonderful sweet treats, Creative Sweet Treats can work with you to do everything in their power to make sure these are delivered on time for your party or event to any location within the US.


A half dozen of the Maven's substantially sized chocolate croissants, made with pure butter, unbleached flour and chocolate imported from Belgium. Enjoy as is at or heat in the toaster oven for mind blowing deliciousness.


I always use "stable" margarine to make croissants. It's important NOT to use a spreadable margarine because we don't want our block of "butter" to melt easily (or the whole recipe is going to be a big mess!). So any traditional butter substitute that doesn't get hard in the cold cannot be used for this recipe.


There are some recipes that take multiple days to prepare pains au chocolate. Mine takes a little over 5 hours of which only 1 we will actually have to "actively work", the other 4 hours are rising or resting times for the dough in the fridge.


You only need a handful of ingredients to make this recipe: yeast, flour, sugar, salt, chocolate and water. Also, instead of brushing the croissants with egg we will use vegan oat-cream or soy milk (use whichever you prefer).


The dough for our vegan pains au chocolate is super easy to make! We just have to mix, flour, salt, sugar, yeast and water. Then we knead the dough until it's smooth and lumps-free. If you prefer you can of course use a kneading machine (I would too if I had one :)).


The Beurrage is nothing more than a block of butter (or in our case margarine) that will allow us to create the puff pastry with which we will make the croissants. The block is done by cutting the margarine into slices and placing these on a sheet of baking paper. Then we wrap the margarine with the baking paper and flatten the butter forming a 20x20 cm (8x8 inches) square.


This is the most fun part of this recipe (after eating the chocolate croissants of course ;))! Before we start: It's very useful to have a measuring tape at hand so that we can roll out the dough following the measurements given in the recipe.


Using a sharp knife, cut the dough into 5 (large) or 10 (regular) rectangles. Place a stick of chocolate on the edge of the dough and roll tightly enclosing it in the dough. Then place a second chocolate stick on the dough and roll tightly. Place the croissants on a baking sheet, seam side down, leaving some space between them.


After two hours the pain au chocolate should've doubled in size. We can now brush them with oat cream or soy milk and bake them at 200 C (360 F) for 15 minutes. Et voilà our super delicious vegan pain au chocolate are ready!


Hi dear, it's normal for a little butter to leak, don't worry. 35 minutes sound like way too much time to bake croissants, are you sure your oven was preheated? Also if the chocolate oozed out it's because you put too much chocolate in your croissants, look at my pictures, you only need a small amount ? let me know if you try them another time ?


From what you're telling m your margarine block was definitely not cold enough. The block has to be hard. You can definitely use vegan butter. It simply has to get hard as a rock once cold. If it gets hard than you can perfectly use it for the croissants. I hope this helps ?


The perfect collection for those who want to bake at home with the family, especially during the Holidays. Now you get to take home our classic items and bake them yourself. Fill your home with the smell of freshly baked french croissants. You will definitely feel like a French baker. No one needs to know they came from JL *wink wink.


Our classic JL chocolate croissants are our house-made croissant dough with two Belgian dark chocolate batons rolled within the dough. Our Bake at Home collection includes 6 raw chocolate croissants to be baked at home and instructions on how to bake properly.


A good chocolate croissant (for the purpose of this post, I will call them that) should strike the perfect balance between flaky and buttery. The chocolate should be dark and bitter rather than sweet, and you should be able to taste it in every bite without it being overwhelming.


I had read that this was one of the best croissants in New York and was really looking forward to trying it. It turned out to be pretty disappointing. Maybe I just got a bad batch but this was not good: The shape was kind of weird (which I would be ok with if it enhanced the product, but it didn't) and the texture was dry, chewy, and way too dense. The chocolate was good though, so there's that.


I tried both the classic chocolate croissant and the chocolate almond croissant at Ceci Cela. Both were ok, neither was great. They were both a bit dry, crumbly rather than flaky, and with a texture that was a bit too compact. The flavors were good though, especially in the almond one, so it wasn't too bad! 041b061a72


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